The webinar was proudly sponsored by:
In these times of uncertainty, Financial Planning & Analysis (FP&A) faces the necessity of becoming more adaptable and agile. But still, many organizations remain stuck in a world of disconnected spreadsheets, outdated budgets and unrealistic forecasts.
The FP&A Trends webinar on December 7th was devoted to the topic of the FP&A Analytical Transformation based on Chuy’s restaurant chain case study.
Chuy’s is a network of Tex-Mex restaurants across the 17 states in the USA with a 40-year history. The first Chuy’s restaurant was opened in Austin, Texas, in 1982.
Navigating the many challenges imposed on in-person retail and hospitality, Chuy’s did more than just survive the pandemic. They managed not only to maintain but to improve profitability and growth.
Check out the recording to learn from Natalie Harden, Chuy’s VP of Finance & Investor Relations, about the successful formula of analytical transformation from A to Z. It includes not only the right approach to the technology implementation but also improving their work processes, cash flow, profitability, and even planning for future locations.
The Panel:
- Natalie Harden, Vice President of Finance and Investor Relations at Chuy's Restaurants, Austin FP&A Board member
- Thomas Peff, Director at Workday
- Hans Gobin, FP&A Leader and International FP&A Board Ambassador (Discussion Facilitator)
The recording is available for registered users only